Ingredients
Method
- If you are using bamboo skewers, soak them in water for at least 10 minutes.
- Pre-heat the grill to medium-high heat.
- Combine the sauce ingredients in a small sauce pan. Bring the sauce to boil then reduce the heat to low. Simmer the sauce for about 20 minutes.
- Cut the green onions into 1.5 inch pieces, cut chicken into bites size pieces, and remove the stems from shishito peppers.
- Skewer the chicken on skewers, alternating with green onions or shishito peppers.
- Place all the skewered chicken on the grill. Using a brush, baste the skewers generously with the sauce. Then turn the skewers over to cook the side with the sauce. Then baste the other side with sauce. Grill for 8-10 minutes.
- Turn the skewers over. Baste the skewers lightly with any remaining sauce, as desired. Grill for 8-10 minutes.
- Remove from heat. Sprinkle shichimi peppers and serve immediately.
Kazu | 22nd Jan 21
this is sooo oishi!!! It’s a simple recepie. I provide it to everyone who loves to eat at home.
admin | 31st Jan 21
Thanks so much, Kazu! We love how simple these yakitori skewers to make too!
Beth Shields | 1st Jul 20
This looks delicious. I have heard about these peppers but have never tried them. Will have to give them a try – looks great. Thanks for your recipe.
admin | 2nd Jul 20
Thanks so much Beth! These shishito peppers are simple to cook and are full of flavor. I hope you enjoy them!
simon andrew | 27th Jun 20
It is lovely and delicious chicken recipe
admin | 27th Jun 20
Thank you so much, Simon!