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Coleslaw that tastes like Okonomiyaki

Japanese Okonomiyaki Coleslaw

5 from 1 vote
This creamy, savory Okonomiyaki Coleslaw tastes just like the traditional Japanese Okonomiyaki but without the hassle of grilling! Try this new coleslaw today!
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Salad, Side Dish
Cuisine: Japanese
Ingredients Method

Ingredients
  

  • 1 cabbage, medium shredded
  • 4 - 6 green onion finely chopped
  • 1 small can corn (8.5 oz / 240 g) drained
  • 3 tablespoons fried onion crumbled
  • 3/4 cup mayonnaise
  • 1/2 teaspoon dashi powder
  • 2 teaspoons mentsuyu
Toppings
  • 4 - 5 strips bacon
  • Benishouga
  • Tonkatsu sauce
  • Aonori optional
  • roasted white sesame seeds optional
  • fried onion, crumbled optional
  • Shichimi/Nanami Peppers optional

Method
 

  1. In a small bowl, mix mayonnaise, dashi powder and mentsuyu to make the mayo dressing.
  2. In a large bowl, mix cabbage, green onion, corn and crumbled french onion. Gradually add the mayo dressing and stir to desired consistency.
    Fried onions crumbled in to make Okonomiyaki Coleslaw
  3. Chill at at least 30 minutes before serving.
  4. Meanwhile, cook bacon in a large skillet over medium-high heat until browned. Drain the bacon, crumble and set aside.
  5. Before serving, top with bacon, benishouga (red ginger) and any additional toppings as desired. Drizzle Tonkatsu sauce. Mix then serve immediately.