Japanese Okonomiyaki Coleslaw
This creamy, savory Okonomiyaki Coleslaw tastes just like the traditional Japanese Okonomiyaki but without the hassle of grilling! Try this new coleslaw today!
Ingredients
- 1 cabbage, medium shredded
- 4 - 6 green onion finely chopped
- 1 small can corn (8.5 oz / 240 g) drained
- 3 tablespoons fried onion crumbled
- 3/4 cup mayonnaise
- 1/2 teaspoon dashi powder
- 2 teaspoons mentsuyu
Toppings
- 4 - 5 strips bacon
- Benishouga
- Tonkatsu sauce
- Aonori optional
- roasted white sesame seeds optional
- fried onion, crumbled optional
- Shichimi/Nanami Peppers optional
Instructions
- In a small bowl, mix mayonnaise, dashi powder and mentsuyu to make the mayo dressing.
- In a large bowl, mix cabbage, green onion, corn and crumbled french onion. Gradually add the mayo dressing and stir to desired consistency.
- Chill at at least 30 minutes before serving.
- Meanwhile, cook bacon in a large skillet over medium-high heat until browned. Drain the bacon, crumble and set aside.
- Before serving, top with bacon, benishouga (red ginger) and any additional toppings as desired. Drizzle Tonkatsu sauce. Mix then serve immediately.