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Daily Archives: November 24, 2020

How to make Tuna Mayo Onigiri and Onigirazu

If you are new to Japanese homecooked meals, you probably have never heard of Onigiri, let alone Tuna Mayo Onigirazu. Onigiri is a hand molded, triangle rice ball, wrapped in seaweed, with some flavorful filling in the center.  Onigiri…