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Cold and creamy Asian sesame spaghetti squash salad

Asian Sesame Spaghetti Squash Salad

Looking for a new spaghetti squash recipe? Look no further! Give this creamy, delicious Asian Sesame Spaghetti Squash Salad a try!
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Prep Time 1 hour
Cook Time 5 minutes
Refrigerate 1 hour
Total Time 2 hours 5 minutes
Course Salad, Side Dish
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 1 spaghetti Squash, medium
  • 3 tbsp mayonnaise
  • 1 tbsp tahini
  • 1 tsp sugar
  • 1 tsp rice vinegar
  • 1 tsp soy sauce low sodium
  • 1 tsp sesame oil
  • 1 tsp chicken bouillon powder
  • 3 slices ham, deli style
  • 1 cup English cucumbers, seeded and partially peeled cut into matchsticks

Instructions
 

  • Cook spaghetti squash and scrape out the meat and set it aside to cool. See above for cooking options or click here for instructions on how to cook using Instant Pot.
  • In a small bowl, mix mayonnaise, tahini, sugar, rice vinegar, soy sauce, sesame oil and chicken bouillon powder.
  • Cut up ham into small strips.  Seed and partially peel the cucumber (leaving some green peel for color) then slice them into matchsticks.
    Cutting cucumbers and ham for Japanese potato salad
  • Mix in the mayonnaise dressing, ham and cucumber with cooked spaghetti squash.
  • Refrigerate at least for 1 hour. Serve chilled.
Keyword salad, sesame, spaghetti squash