Hawaiian Salt Lemon Butter Salmon
Refreshing and savory flavor combination of this Hawaiian Salt Lemon Butter Salmon will make this your go-to salmon recipe forever!
Ingredients
- 3 lb fresh salmon
- 2 tsp olive oil
- 1 tbsp Hawaiian Kiawe Smoked Salt
- 2 tsp Sazon seasoning
- 2 tbsp butter cut into thin thin slices
- 1 lemon, large sliced into 1/4 inch
Instructions
- Heat the grill to 450 °F. (If baking, preheat the oven to 400 °F)
- Place salmon flat on a large sheet of aluminum foil
- Drizzle olive oil and sprinkle Hawaiian salt and Sazon seasoning on Salmon. Then gently spread oil, salt and seasoning evenly.
- Place lemon slices over salmon, spacing them a couple of inches apart, and place butter slices on top of lemon slices. Cover salmon with another large piece of aluminum. Fold all the edges over to close the foil.
- Grilling: Place the salmon in the aluminum foil pouch over grill. Close the lid. And let it cook for 15-20 minutes or until the optimal internal temperature is reached or salmon is just cooked through. Serve immediately.
- Baking: Place the salmon in the aluminum foil pouch on the baking sheet and place it in the oven. Cook for 15-20 minutes or until the optimal internal temperature is reached or salmon is just cooked through. Transfer the salmon from baking sheet immediately and serve.