Spicy Miso Ramen
Inspired by the Nagoya Taiwan Ramen, this spicy ramen has a hint of miso and a lot of flavor! It's an easy way to make homemade ramen the way you want!
Ingredients
- 2 servings ramen noodles
- 1/2 lb ground pork
- 3 green onions chopped
- 2 cups bean sprouts optional
Ramen Broth Ingredients
- 2 tbsp soy sauce, low sodium
- 2 tbsp miso paste awase miso
- 2 tbsp sesame oil
- 2 tbsp chicken bouillon, granulated
- 1 tsp sugar
- 1.5 tbsp Asian chili powder
- 3 cups water
- 3-4 dried chili peppers optional
Instructions
- (If you are using fresh bean sprouts): Thoroughly rinse then lightly salt and pepper the bean sprouts. Set it aside.
- In a large pot, brown the meat breaking it up into small pieces, over medium-high heat until meat is no longer pink.
- Add all the ramen broth ingredients to the browned meat. Turn the heat down to low and simmer for 10 minutes, stirring occasionally.
- In the meantime, cook the ramen noodles according to package directions. Drain the noodles and divide them into individual portions into the serving bowls.
- Pour the broth over noodles. Add green onions and bean sprouts (you can rinse the salt off if desired). Serve immediately.