Japanese Grilled Corn (Yaki Tōmorokoshi)
Made with simple ingredients, Japanese street food style grilled corn is just the perfect and an easy addition to your grilled corn recipes!
Ingredients
- 4 ears corn
- 1/4 cup soy sauce low sodium
- 2 tablespoons mirin
- 2 tablespoons sugar
- Shichimi (Nanami) togarashi, Japanese 7-chili pepper optional
Instructions
- Mix soy sauce, mirin and sugar together in a small bowl, and set it aside.
- Husk and clean corn.
- Grill corn over medium-high heat for 12-14 minutes turning and moving around every 2 minutes or so, until some kernels are starting to char.
- Brush the soy sauce mixture liberally to one side of the corn and turn it over to grill the soy sauce coated side for 2 minutes. Brush the soy sauce mix on the other side of corn and turn it over to grill for another 2 minutes.
- Garnish with shichimi togarashi (optional). Serve immediately.